The Sazón System: Our Secret Sauce
What makes our food stand out? It’s what we call the Sazón System. In Puerto Rican gastronomy, sazón isn’t just a spice packet; it’s a philosophy. It starts with a base of sofrito: a labor-intensive blend of aromatic peppers, onions, garlic, oreganos and culantros that forms the heartbeat of every dish we serve.
From our Arroz con Gandules (pigeon pea rice) to our slow-roasted proteins, everything is layered with flavor. We don’t do "bland." We don't do "spicy". We do vibrant. We do tropical. We do Caribbean fusion that respects tradition while embracing the new. When you book our catering central wisconsin services, you aren’t just getting a buffet; you’re getting the full Sazón Experience.
A Menu Built for the Street, Inspired by the Island
When you step up to the Boriken Mart Trailer window, the smells hit you first. It’s the scent of fresh Authentic Empanadillas, charcoal-grilled Pinchos (chicken skewers topped with a slice of toasted bread) and the savory aroma of frying Tostones or Alcapurrias.
The Classics: Empanadillas & Alcapurrias
While many people search for empanadas wisconsin, on the island, we call them Empanadillas or Pastelillos. These crispy, golden crescents are stuffed with savory meats, veggies and seasoned to perfection. If you want something truly traditional, you have to try our Alcapurrias de viandas or yucca: fritters made from roots like Squash, Taro, green bananas or yucca dough, stuffed with seasoned beef. It’s the ultimate beach food, transported to the lakeside.
The Fusion: The Bori' Smash Burger
We love a good American classic, so we decided to give it a Boricua makeover. Welcome the Bori' Smash and Jerk Smash Burger. We take two fresh beef patties, smash them down for those crispy edges, and top them with our signature Caribbean-inspired toppings. And you can’t have a burger without fries, but we do things differently here. Swap the potatoes for our crispy Yucca Fries, Tostones, or Plantain Fries served with a side of garlic mojo or our signiture Bori' aioli Sauce aka MayoKetchup. ¡Qué rico!
Inclusive Eating: Gluten-Free & Vegan Options
One of our biggest pride points at Boriken Mart is making sure everyone has a seat at the table. Puerto Rican cuisine is naturally centered around whole foods like plantains, rice, pigeon peas, corn, coconut, yucca, cocoyam, squash, and green banana which gave us a head start in creating an inclusive menu.
We heard the call for gluten free empanadas and we delivered. We understand the struggle of finding high-quality, safe, and delicious GF options at food trucks. That’s why we’ve worked tirelessly to ensure our gluten-free and vegan offerings aren't an afterthought: they are stars of the show. Whether you’re diving into a Bori' Bowl filled with fresh ingredients or grabbing a vegan-friendly side of sweet Amarillos (maduros), you can eat with confidence.
Tropical Vibes in the Northwoods
Close your eyes for a second. Imagine the turquoise waters of Flamenco Beach or the mystical glow of the Fluorescent Bay in Vieques. Now, imagine that same energy at your next graduation party, wedding, or corporate event.
Our aesthetic is inspired by the vibrant street scenes of Puerto Rico and the lush, mountain beauty of Utuando,P.R.. We bring a splash of color and a lot of heart to every location we visit. Whether we are parked at a local pub or set up for a County Fair, or event, we aim to be a "tropical escape" for our customers.
We are a mobile operation, which means we are always on the move! Our "Where’s the Truck?" campaign is the best way to keep up with our daily locations. From Wausau to Stevens Point and beyond, we bring the party to you.
But don't just wait to run into us! If you have a special event coming up, our catering central wisconsin team is ready to help you curate a menu that your guests will enjoy. From the "chincoreo" appetizers to full-service pig roast, we handle the flavor so you can handle the fun.
